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Green bean casserole makes an excellent side dish for any family gathering or holiday meal. I've also included these directions in the recipe card below. When ready, top your casserole with fried onions, then bake at 375 for 18-22 minutes. The flavor is out of this world Published: Updated: Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links. Store your fried onions in a separate container. 1 hr 30 mins 45 reviews Favorite Green Bean Casserole from scratch is the classic Thanksgiving side dish recipe made without canned soup. Cover and refrigerate for 1-2 days in the refrigerator. Make aheadĪssemble your green bean casserole without the onion topping. You may want to cook your sauce for an extra minute or so for the right consistency. Step 3 Bake for another 5 minutes or until the onions are golden brown.

Sprinkle with the remaining 2/3 cup onions. Half & half can be substituted with milk, but your sauce will turn out slightly less rich and a little thinner. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. If using canned green beans, skip the cooking and ice bath step.Ĭhicken broth can be substituted with beef or vegetable broth. This recipe puts a wonderful homemade spin on the original, which means lots of fresh green beans, a replacement for condensed soup, and homemade bread crumbs (. However, fresh green beans will give you the best flavor and texture overall. Once your onion topping is prepared, you can move on to the casserole filling.įresh green beans can be substituted with frozen (and thawed) green beans or canned green beans. Sweet onion, yellow onion, or Vidalia onion can be used to make your fried onions. butter in a medium skillet over medium-high heat add mushrooms, and saut 6 to 8 minutes or until lightly browned. Panko bread crumbs add a nice crunchy texture, but they can be substituted with traditional bread crumbs if needed. However, the homemade version is so crispy and delicious, I recommend you give it a try! All you need are some very thinly-sliced onions (red, white or yellow up to you), Panko breadcrumbs (which we will briefly saut to make them extra crispy), Parmesan cheese, butter and salt. You're welcome to buy store bought fried onion topping if you want to save some time. That crunchy onion topping is usually the favorite part of a green bean casserole. This recipe serves six, and can easily be doubled for a crowd! Fried onion ingredients and substitutions Make green bean casserole for your next holiday meal, like Thanksgiving or Christmas.

They are so tasty, you may want to make extra for snacking while you cook! I've topped this casserole with freshly made, crispy fried onions made with panko bread crumbs. If you avoid using canned, high sodium ingredients in your casseroles, you're going to love this recipe! This green bean casserole is made entirely from scratch. Green beans are coated in a creamy homemade mushroom sauce, then topped with breaded and fried onions. This green bean casserole is made from scratch without any canned ingredients. Chop up the mushrooms and onions and mince the garlic.